http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-264280 Fri, 03 Nov 2017 02:53:27 +0000 http://hotlyspiced.com/?p=8101#comment-264280 […] While we were busy being proud, I was lucky enough to meet one of her friends and fellow food blogger, Charlie from Hotly Spiced. A quick look at her site showed me the meal I was to cook on Sunday May 12 2013: slow-cooked lamb with a macadamia dukkah and smoked paprika rub, tahini sauce and quinoa salad. […]

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-193483 Thu, 24 Mar 2016 19:01:19 +0000 http://hotlyspiced.com/?p=8101#comment-193483 […] the way, this is not our own recipe. We were given it by our friend Charlie from Hotly Spiced, who in turn got it from Tania from My Kitchen Stories, who you should know well by […]

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-63205 Sat, 05 Jul 2014 23:25:39 +0000 http://hotlyspiced.com/?p=8101#comment-63205 Hi Jim, thanks so much for letting me know. I’m glad you’re enjoying the recipe – it’s a favourite of mine as well.

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-63183 Sat, 05 Jul 2014 22:49:01 +0000 http://hotlyspiced.com/?p=8101#comment-63183 Hey Charlie
Just wanted to drop you a line to tell you I cooked this lamb recipe again last night and – once again – it was an absolute winner! Thanks for sharing!
Jim

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-22145 Tue, 21 May 2013 21:41:17 +0000 http://hotlyspiced.com/?p=8101#comment-22145 I gotta try this! I’m obssesed with slow cooking and quinoa salads lately. Looks great!

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-21855 Fri, 17 May 2013 08:54:21 +0000 http://hotlyspiced.com/?p=8101#comment-21855 Hi Charlie, the lamb is extremely good and tempting. Well done and I’m sure I need second helping, please. 🙂

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-21835 Thu, 16 May 2013 23:33:29 +0000 http://hotlyspiced.com/?p=8101#comment-21835 That lamb looks incredible. I love, love anything spiced and slow roasted. The quinoa sounds like a perfect accompaniment (it’s such a great grain, isn’t it? Good for you and mighty delicious!).

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-21796 Thu, 16 May 2013 11:56:46 +0000 http://hotlyspiced.com/?p=8101#comment-21796 Never cooked lamb til it’s fall off the bone, but I’m up for anything. Thanks for sharing Tania’s work Charlie and getting my mind rolling. 🙂

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-21713 Wed, 15 May 2013 01:11:06 +0000 http://hotlyspiced.com/?p=8101#comment-21713 Hi Jim, it was so lovely to meet you and Mrs Hair Romance at the launch. I’m so glad you tried this and that it worked out well. It’s so difficult sourcing a shoulder large enough for a crowd. I can’t remember if I wrote it into the post but I had to ask the butcher to ‘butcher’ me one on the spot as usually they cut too much away. Great to know it works just as well with a leg of lamb – I’ll try that!

]]> http://hotlyspiced.com/slow-cooked-lamb-with-tahini-sauce-and-quinoa-salad/#comment-21711 Wed, 15 May 2013 00:16:23 +0000 http://hotlyspiced.com/?p=8101#comment-21711 Hi Charlie, we met at Lorraine’s book launch the other week – great work on the food btw.
I tried this one out on Mother’s Day this Sunday just gone and I had to say thank you to you and to Tanya for sharing this recipe. It worked perfectly! So delicious!
I couldn’t find a big enough lamb shoulder with the bone (the whole in-law parade were coming over) so I used a 3kg lamb leg. It was still so tender after the four hours of cooking. I made too much tahini sauce but that’s okay – I’m using the leftovers with everything! Just had an egg sandwich with some in. It works!
Oh and the quinoa salad was a monster hit too!
Thanks again
Jim

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