Comments on: Sokyo at Star, Pyrmont http://hotlyspiced.com/sokyo-at-star-pyrmont/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Debra http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-101073 Thu, 04 Sep 2014 15:01:50 +0000 http://hotlyspiced.com/?p=14231#comment-101073 What an elegant experience! You definitely know how to find the best restaurants which is why your experience is so valuable in presenting reviews. I had to laugh, though. Being that I am on “the wrong side of 50” I am not sure how I’d do with the cartoon bar menu, not to mention small print. 🙂

]]> By: ChgoJohn http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-100348 Wed, 03 Sep 2014 05:18:19 +0000 http://hotlyspiced.com/?p=14231#comment-100348 Some of the best meals that I’ve been served started with the chef, maître d’, or sommelier saying, “Why don’t you let us …” This dinner of yours proves the point. Everything looks fantastic, Charlie. Got a chuckle, though, at the thought of you returning home only to find you’re still searching for a rest room. 🙂

]]> By: Sherry from sherrys pickings http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-99949 Tue, 02 Sep 2014 07:23:22 +0000 http://hotlyspiced.com/?p=14231#comment-99949 It all looks divine. That duck breast, and that goma street dessert and everything else. Oh yum.

]]> By: milkteaxx http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-99894 Tue, 02 Sep 2014 02:06:48 +0000 http://hotlyspiced.com/?p=14231#comment-99894 the food here is amazing, from the sashimi to grills, one of my favourites!

]]> By: InTolerant Chef http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-99688 Mon, 01 Sep 2014 08:52:30 +0000 http://hotlyspiced.com/?p=14231#comment-99688 What a wonderful experience indeed Charlie! I do love how you had the option of the dishes and drinks matching and just appearing like magic. The sort of surprise 🙂 xox

]]> By: Amanda (@lambsearshoney) http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-99613 Sun, 31 Aug 2014 23:46:55 +0000 http://hotlyspiced.com/?p=14231#comment-99613 I’ve just read this with a cup of tea and some toast, so am now utterly starving. What a wonderful dining experience for you!

]]> By: Helen | Grab Your Fork http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-99524 Sun, 31 Aug 2014 14:18:43 +0000 http://hotlyspiced.com/?p=14231#comment-99524 Was so lovely to bump into you both that evening. And so glad you ended up with the souffle!

]]> By: chocolatesuze http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-99503 Sun, 31 Aug 2014 12:36:30 +0000 http://hotlyspiced.com/?p=14231#comment-99503 everything at sokyo is just brilliant esp the sashimi and how awesome was the souffle! so lovely to finally meet you in real life!

]]> By: ChopinandMysaucepan http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-99471 Sun, 31 Aug 2014 11:01:33 +0000 http://hotlyspiced.com/?p=14231#comment-99471 Dear Charlie,

I love the sweet milky texture of the DengakuMan though it was toothfish when we were there. Brilliant photos!!

]]> By: Mandy - The Complete Book http://hotlyspiced.com/sokyo-at-star-pyrmont/#comment-99442 Sun, 31 Aug 2014 07:59:32 +0000 http://hotlyspiced.com/?p=14231#comment-99442 Oh, what an evening! Needless to say I am most envious. What a taste explosion all the food was and I think I would thoroughly enjoy a blackberry and basil bellini.
Have a beautiful week ahead Charlie.
🙂 Mandy xo

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