Comments on: Spiced Cranberry Sauce

By: 3-Ingredient Cranberry Sauce - Hotly Spiced

3-Ingredient Cranberry Sauce - Hotly Spiced — Mon, 08 Dec 2014 09:44:18 +0000

[…] available. Last year I had a situ where I wasn’t able to source frozen cranberries and so made the sauce using dried cranberries. That worked well and the recipe is on my blog but I do prefer the more vibrant and reddish […]

By: milkteaaxx

milkteaaxx — Mon, 24 Nov 2014 01:39:38 +0000

i have never had cranberry sauce with my turkey before, maybe i need to change that

By: Kristy

Kristy — Sun, 23 Nov 2014 20:26:23 +0000

I’m making mine this week. It’s very similar to yours. Fortunately we have fresh cranberries available. It’s my favorite dish this time if year. I’ve never put apple in mine…I like that idea!

By: Lizzy (Good Things)

Lizzy (Good Things) — Sun, 23 Nov 2014 20:08:54 +0000

What delicious sauces and other goodies you have there, Charlie. Love it!

By: hotlyspiced

hotlyspiced — Mon, 23 Dec 2013 12:20:54 +0000

Hi Lily, lovely to hear from you. Here’s the recipe:

400g frozen cranberries
3/4 cup orange juice freshly squeezed
1 tbspn orange zest
2 tbspn masala
1/2 cup castor sugar
1 stick cinnamon
2 cloves

Place everything in a medium-sized saucepan over a medium heat and cook, stirring occasionally, for 10 minutes. Remove cinnamon stick and cloves and cook for a further 10 minutes until thickened. Remove from heat and allow to cool. Serve at room temperature.

I hope you have time to make this and that it goes well with your turkey. Have a very Merry Christmas xx

By: Lily

Lily — Mon, 23 Dec 2013 12:13:27 +0000

Hi Charlie,
Love you blog!
Can you please post your mum’s recipe too?
We can get frozen cranberries in Melbourne! It is available from specialty fruit and veg shops and gourmet supermarkets!
Thank You

By: hotlyspiced

hotlyspiced — Thu, 19 Dec 2013 12:26:06 +0000

Thanks so much, Carmen, that’s very helpful. I phoned Creative Gourmet and let them know how disappointed I was that they have discontinued the frozen cranberries. You would think they could supply them for a few months leading up to Christmas.

By: erin @ she cooks, she gardens

erin @ she cooks, she gardens — Thu, 19 Dec 2013 04:14:56 +0000

Love this, Charlie, and your jars look magnificent!

Best wishes for the festive season!xx

By: Terra

Terra — Thu, 19 Dec 2013 03:53:53 +0000

Way to get creative! You know, in the summer time when I crave cranberry sauce….this is the perfect recipe to make! Beautiful flavors, delicious recipe! Hugs, Terra

By: Debra

Debra — Wed, 18 Dec 2013 21:09:29 +0000

My goodness but you’re creative, Charlie! To think you came up with an alternative to fresh or frozen cranberries is quite a testament to your abilities, I would think! I’ve never heard of using dried, but I think you’re on to something. What a delightful gift it makes, too. The Marsala is a great addition, and I like the green apples. This is an impressive cranberry sauce! Yum!