Comments on: Stuffed Pork Loin with Primavera Salad http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: denise@magnoliaverandah http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-31093 Fri, 08 Nov 2013 11:19:52 +0000 http://hotlyspiced.com/?p=10432#comment-31093 Your verandah looks especially stylish too.

]]> By: denise@magnoliaverandah http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-31092 Fri, 08 Nov 2013 11:19:10 +0000 http://hotlyspiced.com/?p=10432#comment-31092 Everything sounds perfect especially that pork with the crackling but…..oh those potatoes in duck fat would have to be the best ever!

]]> By: cquek http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-30977 Wed, 06 Nov 2013 12:57:37 +0000 http://hotlyspiced.com/?p=10432#comment-30977 Agghhh I am drooling over this at my desk.

]]> By: Desire Empire http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-30964 Wed, 06 Nov 2013 08:56:39 +0000 http://hotlyspiced.com/?p=10432#comment-30964 To be a guest at your table use be a joy indeed. It all looks terrific. I have neve crooked with duck fat but must do so soon.
Carolyn

]]> By: ChgoJohn http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-30950 Wed, 06 Nov 2013 02:27:36 +0000 http://hotlyspiced.com/?p=10432#comment-30950 That was some lunch that you prepared, Charlie. Love that you served lupini. They once were a staple of ours, with the men snacking on them as they played cards on Sunday afternoons. That pork roast was roasted to perfection. Glad you noticed and had Carl score the meat. It would be a shame not to have had any crackling. I bet your friends enjoyed the meal. I surely would have. 🙂

]]> By: A_Boleyn http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-30946 Tue, 05 Nov 2013 23:44:59 +0000 http://hotlyspiced.com/?p=10432#comment-30946 The meal looks great and so does the table setting. I’ve taught myself to tie my own meat now (after the chicken ballotine, it’s a breeze) so I no longer have to buy stuffed and pre-tied meat. My last roast (a lamb loin) was a big disappointment and I had to wait 30 min for them to season and tie one for me last time I went shopping because they were all sold out of the pre-tied ones. I’m saving my duck fat for a confit but those potatoes … ymmy.

]]> By: Amy @ Elephant Eats http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-30932 Tue, 05 Nov 2013 19:20:42 +0000 http://hotlyspiced.com/?p=10432#comment-30932 First of all, your veranda is gorgeous! Second, this meal looks fabulous! That pork looks so flavorful and juicy!! And your potatoes are perfect. I’m going to have to try that method for some perfect, crispy potatoes.

]]> By: Mary @ beyondjelly http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-30911 Tue, 05 Nov 2013 12:02:17 +0000 http://hotlyspiced.com/?p=10432#comment-30911 You mightn’t call yourself a stylist, but I will! What a lovely setting!

]]> By: Kari @ bite-sized thoughts http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-30903 Tue, 05 Nov 2013 09:20:07 +0000 http://hotlyspiced.com/?p=10432#comment-30903 What a gorgeous lunch – that table looked beautiful even before the food arrived. And what a lovely grocer and deli owner you have, it sounds like they are great for a chat!

I’m looking forward to hearing about the dessert too…

]]> By: Kristi @ My San Francisco Kitchen http://hotlyspiced.com/stuffed-pork-loin-with-primavera-salad/#comment-30894 Tue, 05 Nov 2013 04:27:33 +0000 http://hotlyspiced.com/?p=10432#comment-30894 What a beautiful table setting. Isn’t it funny how much time can pass by without seeing friends? You menu looks incredible, great job!!

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