Comments on: Stuffed Spatchcocks Roasted in Verjuice http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: sherry from sherryspickings http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-122397 Thu, 16 Oct 2014 02:47:28 +0000 http://hotlyspiced.com/?p=14706#comment-122397 gorgeous flowers and those birds look scrumptious!

]]> By: April http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-119455 Thu, 09 Oct 2014 15:04:29 +0000 http://hotlyspiced.com/?p=14706#comment-119455 Lovely! And I enjoy your names for things, so much more interesting than the American names for them. Spatchcocks are called Game Hens here. And your Kipfler potatoes are called Fingerlings here.

What is verjuice?

]]> By: betsyb http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-118773 Wed, 08 Oct 2014 16:23:27 +0000 http://hotlyspiced.com/?p=14706#comment-118773 I’m sure your hosts were over the moon with such a dinner and the wine, too! So glad it all worked out.

]]> By: Nuts about food http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-118563 Wed, 08 Oct 2014 11:10:01 +0000 http://hotlyspiced.com/?p=14706#comment-118563 I learned something new today: I had to google verjuice, but now I will keep my eyes open for it. Don’t think it is common here, but I looked up the Italian name and it must exist, given the amount of grapes we have here!

]]> By: Coriander Corn Fritters - Hotly Spiced http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-118522 Wed, 08 Oct 2014 09:55:49 +0000 http://hotlyspiced.com/?p=14706#comment-118522 […] the dinner where we enjoyed the roasted spatchcocks we woke to another opportunity to cook in the kitchen.  When you’re in the country and even […]

]]> By: Kristy http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-117475 Mon, 06 Oct 2014 18:38:37 +0000 http://hotlyspiced.com/?p=14706#comment-117475 I don’t believe I’ve ever heard of verjuice. The chicken looks absolutely delicious though! What a great way to work it all out. And a bottle of wine from 1984?! Wow! Very nice.

]]> By: Debra http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-117443 Mon, 06 Oct 2014 17:42:54 +0000 http://hotlyspiced.com/?p=14706#comment-117443 What a delicous meal! I have “flavored” potatoes with rosemary–I guess that’s how I’d say it–but not roasted them with the whole sprigs in this way. The aroma while cooking must be simply amazing. I can’t wait to do the same. I think your hosts were pretty wiley to concoct a reason to get you there to cook! They were the lucky ones! 🙂

]]> By: Nami | Just One Cookbook http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-117131 Mon, 06 Oct 2014 04:59:34 +0000 http://hotlyspiced.com/?p=14706#comment-117131 Just checked the farm and wow so relaxing and nice! I always want to get away to the farm… I need some time away from the city and busy lifestyle! Good food and relaxing time. What a nice way to regain energy back! Love the table setting and the meal!

]]> By: Minnesota Prairie Roots http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-116857 Sun, 05 Oct 2014 16:30:45 +0000 http://hotlyspiced.com/?p=14706#comment-116857 You amaze me. So easily adaptable. Oh, well, I will cook a dinner for the hosts, like it’s nothing.

]]> By: Maureen | Orgasmic Chef http://hotlyspiced.com/stuffed-spatchcocks-roasted-in-verjuice/#comment-116783 Sun, 05 Oct 2014 12:15:02 +0000 http://hotlyspiced.com/?p=14706#comment-116783 Lucky you to get to spend time at the farm and lucky them for getting to eat that magnificent dinner!

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