After a couple of days of not being exactly sure of where we were, I definitely know where we are now. We’re on the West Coast of the USA and in the beautiful city of San Francisco. (I don’t mean to spoil the illusion but this is a virtual tour – it’s just I’ve had […]
Crispy Baked Chicken with Tonkatsu Sauce
Filed Under: Dairy Free, Japanese Cooking, Poultry, Sauces Tagged With: Asparagus and Potato Tart, Bundy and Coke Braised Beef Ribs, chicken was crispy and crunchy, Easy Pickled Watermelon Rind, Flourless Double Chocolate Cake, Instagram, Just One Cookbook, Kitchen Riffs, Melting Moments, That Skinny Chick Can Bake, The Intolerant Chef, The Mother Hubbard's Kitchen, The Orgasmic Chef.
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