So far in this series we’ve made a vegetarian tart, baked some melt-in-the-mouth cookies, braised some ribs cooked in rum and coke and pickled some watermelon rind. Today we’re half-way through this series and by way of celebration we’re indulging in a dark, double chocolate, chocolate cake that also happens to be gluten-free. The recipe […]
Easy Pickled Watermelon Rind
October 14, 2014 By 31 Comments
After visiting Maureen, Liz and Rebecca, we’ve had to leave the East Coast of Australia and head to the USA. We’ve landed but I just don’t know where. We’re visiting John from Kitchen Riffs and I know he used to work and live in Manhattan and I know he’s now semi-retired and has left New […]
Scallops Wrapped in Zucchini and Proscuiutto and…Me the Stage Mum
February 2, 2012 By 28 Comments
According to Archie, three black marks will qualify you as a Stage Mum and Archie assures me I have far more black marks than three so I now need to wear this appalling title. I don’t know what I did to qualify. But Archie does. I gained my first notable black mark when he was […]
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