Boysenberry and Mascarpone Trifle

A trifle is an English dessert and in the 1970’s they were so ghastly they quickly went out of vogue.  But the humble trifle is making a comeback and it’s a lot more sophisticated.  Gone is the bought sponge chock full of preservatives, the custard out of a carton, the bilious green jelly, the tinned […]