Radicchio, Watercress and Witlof Salad with Pomegranate Dressing

When I was preparing our Christmas Eve dinner where glazed ham and crispy potatoes roasted in duck fat were two compulsory menu items, I needed something to bring a little colour.  And I knew pomegranate seeds could do just that.   I’ve always loved the taste of pomegranates but I’m even more impressed with the […]