How to Make Your Own Bacon

It’s Day 9 of our 10-Day Tour and we’re still in Sydney.  A few suburbs away from Tania (where we were yesterday) is Lorraine, Australia’s Uber-Blogger from Not Quite Nigella. When I first started blogging I was a little bit lonely because I didn’t yet have any cyber-friends and the only person commenting on (and reading) my […]

Parmesan Crusted Lamb with Warm Fennel and Red Pepper Salad

It’s Day 8 and we’re still in Sydney.  We’ve called in to visit Tania from My Kitchen Stories.  Tania is a professional chef who gave up working those long hours when she became a mother.  She still works in the food industry working more regular hours as a food product manager but also does catering […]

Crispy Baked Chicken with Tonkatsu Sauce

After a couple of days of not being exactly sure of where we were, I definitely know where we are now.  We’re on the West Coast of the USA and in the beautiful city of San Francisco.  (I don’t mean to spoil the illusion but this is a virtual tour – it’s just I’ve had […]

Melting Moments with Passionfruit Cream

Moving down from the Sunshine Coast where we tried Maureen’s Asparagus and Potato Tart, is the second stop on our 10-part journey.  It’s the Gold Coast which is about a three-hour drive south of the Sunshine Coast and where we find Liz, from  Mother Hubbard’s Cupboard.  Liz is a fairly new blogger and one of […]