Parmesan Crusted Lamb with Warm Fennel and Red Pepper Salad

Parmesan Crusted Lamb Cutlets with Warm Salad and Potato Mash

It’s Day 8 and we’re still in Sydney.  We’ve called in to visit Tania from My Kitchen Stories.  Tania is a professional chef who gave up working those long hours when she became a mother.  She still works in the food industry working more regular hours as a food product manager but also does catering […]

Slow-Cooked Lamb with Tahini Sauce and Quinoa Salad

Quinoa Salad

I have a good friend in blogging, Tania, who has a blog, My Kitchen Stories.  She’s a professional chef with plenty of years of experience (although that doesn’t mean she’s still not in her youth), and not only does her blog have the most wonderful user-friendly recipes, she usually has a great story to tell […]

Little Darling Diner and…My Daughter is Wonderful

Salted Caramel Macaron, Passionfruit Chocolate Macaron, Pistachio Macaron, Passionfruit Curd with Raspberry Gel Tart, Strawberry Custard Tart, Lemon Meringue Tart, Chocolate Orange Mousse on Dacquoise, Cointreau Golden Truffle Chocolates, Choux Chantilly Cream, Almond Cake, Three-Cheese and Walnut Quiche, Tomato, Onion and Leek Quiche, Ham and Aioli Sandwiches, Smoked Salmon with Sour Cream and Chive Sandwich

To all those who have contacted me concerned for my cyber-whereabouts, thank you!  Rest assured, everything is just peachy here at Hotly Spiced Headquarters, it’s just I’ve had a few unexpected events thrown at me that have consumed me and these have arrived on top of an already jam-packed schedule.  So I’m doing a bit […]