http://hotlyspiced.com/the-2013-top-five/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 http://hotlyspiced.com/the-2013-top-five/#comment-34115 Fri, 17 Jan 2014 15:54:25 +0000 http://hotlyspiced.com/?p=11327#comment-34115 Decadent, mouth watering !!

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33865 Sun, 12 Jan 2014 16:33:37 +0000 http://hotlyspiced.com/?p=11327#comment-33865 Lovely round-up, and reminds me that I still want to make that delicious slow cooked beef cheeks recipe!!! I love seeing what our top recipes are from our readers. I hope you are having a lovely trip! Happy New Year! Hugs, Terra

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33762 Fri, 10 Jan 2014 17:51:44 +0000 http://hotlyspiced.com/?p=11327#comment-33762 I still remember the pinata birthday cake! That’s a really fun idea and I had never seen anything like it until you shared the post. So fun to see your top 5 from last year. Looking forward to this year’s posts! 😉

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33714 Fri, 10 Jan 2014 03:03:34 +0000 http://hotlyspiced.com/?p=11327#comment-33714 What an excellent round up of recipes! I’ve missed a few, so it’s nice to be able to go back and take a peek. I’ve never heard of beef cheeks.. nor searched them up but I will now! I hope you had a lovely Christmas, Charlie.. and I wish you all the best in the New Year!! xx

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33705 Thu, 09 Jan 2014 10:46:00 +0000 http://hotlyspiced.com/?p=11327#comment-33705 That is really nice that you included a top five commenters list and a thank you for all you readers/commenters: I agree, comments is what really keeps a blogger going. I mean, we all do it out of passion and love of writing. But if we thought those words were just aimlessly floating around in the blogosphere, would we do it with the same enthusiasm? We need to feel we are writing, cooking, photographing and sharing with like-minded people out there.

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33688 Wed, 08 Jan 2014 18:15:53 +0000 http://hotlyspiced.com/?p=11327#comment-33688 How cool is that Pinata Birthday Cake? I bet he loved smashing into it! Pinned! 🙂

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33640 Tue, 07 Jan 2014 08:35:34 +0000 http://hotlyspiced.com/?p=11327#comment-33640 I must say the beef cheeks was a fav and that marshmallow slice looked wonderful too.

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33613 Mon, 06 Jan 2014 16:29:25 +0000 http://hotlyspiced.com/?p=11327#comment-33613 I missed those raw, vegan protein balls before and am going to have to try them!

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33591 Mon, 06 Jan 2014 00:22:34 +0000 http://hotlyspiced.com/?p=11327#comment-33591 I was certain your piñata birthday cake would be in your top 5 list! So creative and fun! Can’t wait to see what 2014 brings for us all! Cheers xo

]]> http://hotlyspiced.com/the-2013-top-five/#comment-33571 Sun, 05 Jan 2014 03:59:27 +0000 http://hotlyspiced.com/?p=11327#comment-33571 I am so pleased to tell you that I well remember each of the posts that made your top list! I love to see that piñata cake. I thought it was so much fun! I’m looking forward to all that you’ll be sharing in the new year, Charlie. And as much as I love the recipes, even more, I think, I love to hear all about your wonderful family. 🙂

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