Comments on: The 80th Birthday Party http://hotlyspiced.com/the-80th-birthday-party/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Carl http://hotlyspiced.com/the-80th-birthday-party/#comment-12749 Sun, 28 Oct 2012 08:30:48 +0000 http://hotlyspiced.com/?p=5397#comment-12749 Can I just say that Celia’s chocolate treats were a highlight of the table settings! Thanks Celia!

]]> By: Jed Gray (sportsglutton) http://hotlyspiced.com/the-80th-birthday-party/#comment-12628 Thu, 25 Oct 2012 01:40:00 +0000 http://hotlyspiced.com/?p=5397#comment-12628 With so little prep time you did this former event coordinator proud!

]]> By: ChopinandMysaucepan http://hotlyspiced.com/the-80th-birthday-party/#comment-12623 Wed, 24 Oct 2012 23:05:00 +0000 http://hotlyspiced.com/?p=5397#comment-12623 Dear Charlie,

Balmoral is my favourite Sydney beach as it is a lot less touristy than some others and so serene. I think I know where this place is and I didn’t know it was available for hire – must remember that!

The setting is beautiful and those Vietnamese rice paper rolls are such a good idea when you need to ferry so much stuff around. Congratulations and happy 80th to Greg!

]]> By: April http://hotlyspiced.com/the-80th-birthday-party/#comment-12606 Wed, 24 Oct 2012 14:29:00 +0000 http://hotlyspiced.com/?p=5397#comment-12606 What a neat party! Gorgeous views, I loved the way you did the flowers, I will definitely be stealing that idea! The food looks amazing (but yours always does!), and the bible cake…what a COOL idea! You could do so many different things. All in 60 minutes? They should have crowned you the Queen of parties! 🙂

]]> By: Helene Dsouza http://hotlyspiced.com/the-80th-birthday-party/#comment-12599 Wed, 24 Oct 2012 10:48:00 +0000 http://hotlyspiced.com/?p=5397#comment-12599 Looks like you guys are in a constant celebration mood! 😉
The bibel cake is pretty cool, maybe I should make a diabetic version for my mother in law, …

]]> By: Juliet http://hotlyspiced.com/the-80th-birthday-party/#comment-12595 Wed, 24 Oct 2012 08:18:00 +0000 http://hotlyspiced.com/?p=5397#comment-12595 How thoughtful and loving your preparations were, and what an achievement to bring it all together. I love the idea of the paper bags over the jars for the flowers, and the way you took care of the children as well. To say nothing of the food, which looks fabulous – and the bake!! Congratulations.
PS I’ve been off line with major computer issues and a deadline, but am functioning again and writing my blog once more, and able to come visiting. I’ll soon catch up with your posts that I’ve missed.

]]> By: Lizzy Do http://hotlyspiced.com/the-80th-birthday-party/#comment-12591 Wed, 24 Oct 2012 02:13:00 +0000 http://hotlyspiced.com/?p=5397#comment-12591 PS…back to say that I think the orange curd was too sweet for the pav. But lime curd sounds amazing!!!

]]> By: Spree http://hotlyspiced.com/the-80th-birthday-party/#comment-12590 Wed, 24 Oct 2012 02:09:00 +0000 http://hotlyspiced.com/?p=5397#comment-12590 Flabbergasting! That’s what you are! What an incredible party and what an amazing job you did! Wow!

]]> By: Minnie Gupta http://hotlyspiced.com/the-80th-birthday-party/#comment-12588 Wed, 24 Oct 2012 01:04:00 +0000 http://hotlyspiced.com/?p=5397#comment-12588 WHat an incredible, incredible party. And the cake, my God, what a beauty!! I love the rolls.

]]> By: Cass @foodmyfriend http://hotlyspiced.com/the-80th-birthday-party/#comment-12587 Wed, 24 Oct 2012 00:47:00 +0000 http://hotlyspiced.com/?p=5397#comment-12587 You did an incredible job. Makes me tired just looking at it!

]]>