Comments on: Tran’s Restaurant – Vietnamese in Mosman

By: Daisy@Nevertoosweet

Daisy@Nevertoosweet — Thu, 31 Oct 2013 04:55:19 +0000

Looks great 🙂 The twice cooked pork ribs definitely stole my heart hehe and of course the ice-cream! Wish I was in Sydney more so I could come and visit more amazing places you guys have to offer!

By: April

April — Wed, 30 Oct 2013 21:30:52 +0000

Everything looked delicious! I had never heard of BYO to a restaurant until we moved to the east coast. Evidently that’s quite popular with restaurants here.

By: Desire Empire

Desire Empire — Wed, 30 Oct 2013 04:00:20 +0000

That sounds great and the food looks delish.
Carolyn

By: Victoria of Flavors of the Sun

Victoria of Flavors of the Sun — Tue, 29 Oct 2013 17:07:51 +0000

Four hours? Now THAT is my kind of dinner! I would have gone for the quail as well. Here in San Miguel, we have good Japanese, poor Chinese, worse Indian, marginal Thai, but no Vietnamese food, which is just too bad as I love it.

By: cquek

cquek — Mon, 28 Oct 2013 17:48:31 +0000

my kind of food

By: Tammy

Tammy — Mon, 28 Oct 2013 12:13:49 +0000

Glad you found one that you enjoy! I do like vietnamese food.

By: ChgoJohn

ChgoJohn — Mon, 28 Oct 2013 08:36:09 +0000

Like the others, I enjoy Vietnamese food, too, Charlie, and we’re lucky to have a few really good restaurants in the area. The meal you enjoyed was a very good one, each dish looked fantastic and your descriptions made me wish I was there. 4 hours must be the time allotment for a great meal with friends. Just last Sunday for of us went to a rather celebrated chef’s restaurant and we, too, were there for 4 hours, thought it hardly seemed it. In fact, we were all a bit surprised to learn the time. 🙂

By: Kari @ bite-sized thoughts

Kari @ bite-sized thoughts — Mon, 28 Oct 2013 04:54:29 +0000

I love Vietnamese food but often it is difficult finding a restaurant in which to order it – or at least here in Perth. Most places are super casual diner-type eateries, with plastic furniture and not much seating. I don’t mind those places but if I want to go out to dinner, I usually want a restaurant. Trans sounds great!

By: InTolerant Chef

InTolerant Chef — Mon, 28 Oct 2013 02:21:46 +0000

I adore Vietnamese food so much- such great play of textures and flavours makes it exciting to eat! I would have definitely ordered those pork ribs too Charlie, they look delicious 🙂 xox

By: Joanne T Ferguson

Joanne T Ferguson — Mon, 28 Oct 2013 01:47:35 +0000

G’day Charlie and what a great restaurant review!
I love Vietnamese food and the goat meat in betel leaves looked like a great way to start the evening off too!
Cheers! Joanne