Comments on: Triple Layer Pavlova

By: Victoria of Flavors of the Sun

Victoria of Flavors of the Sun — Sun, 22 Nov 2015 23:54:59 +0000

Gorgeous pavlova, just wonderful. I feel inspired as well.

By: Kristy (Queen of Bad Timing)

Kristy (Queen of Bad Timing) — Thu, 22 Oct 2015 14:52:01 +0000

What a gorgeous looking dessert! I love the theatre of a tiered pavlova, it’s something I keep meaning to try making but still haven’t worked up the courage. You’ve inspired me! 🙂

By: Dana @ Simply Romanesco

Dana @ Simply Romanesco — Wed, 21 Oct 2015 18:26:26 +0000

Wow, this looks impressive and mighty delicious, Charlie!! This pavlova is a showstopper 🙂

By: Monique@The Urban Mum

Monique@The Urban Mum — Sun, 18 Oct 2015 01:41:51 +0000

I love this layering idea – I make so many Pavs per year I can hardly count them…but mine are always large and rectangular to feed a crowd, this would make a fabulous change…(I was born in NZ so forever the ownership of this dessert continues….I don’t care who invented it because either way it tastes divine..) xxx

By: Kristy

Kristy — Thu, 15 Oct 2015 17:09:41 +0000

Storing the egg whites in bags in the freezer? Genius. Guess what I’m going to start doing. So clever Charlie. This is Miss A’s favorite dessert of all time! She would love a triple layered variety. It is just beautiful.

By: Sophie

Sophie — Thu, 15 Oct 2015 10:21:27 +0000

ooh waw, what a show stopper! 🙂 MMMMMM!
i love a good pavlova any any say, but your triple layered one looks huge, amazing & even fabulous! I also love your tasty fillings! You can come over at any time to learn me new things in the kitchen! waw! x

By: Amira

Amira — Tue, 13 Oct 2015 17:28:48 +0000

Good thinking my dear. I’ve heard from so many blogger friends about this delish dessert but actually never tried it myself. Loved the mango topping.

By: Anna @ shenANNAgans

Anna @ shenANNAgans — Tue, 13 Oct 2015 09:14:00 +0000

Haven’t made a pav in years, love how magnificent they look, especially great considering the simplicity of the dessert. I haven’t found myself with left over whites in recent times, but I whipped up an angel food cake, had about 12 yolks left over. What does one do with them?

By: Helen | Grab Your Fork

Helen | Grab Your Fork — Tue, 13 Oct 2015 06:10:18 +0000

You definitely can’t beat a pav! It’s always my highlight at Christmas!

By: Debra

Debra — Tue, 13 Oct 2015 05:48:53 +0000

What a beauty! I’m sure this beautiful pavlova was more the centerpiece than the burger! 🙂 I love the fact that in ingredients it is quite light yet it looks decadent! i can’t wait to give it a spin! 🙂