1kg (2lbs) frozen cranberries (or fresh if you have them)
Instructions
Place sugar, juice and ¾ cup of water in a large saucepan. Bring to the boil. Add cranberries and simmer for 5-8 minutes until plump but still retaining their shape.
Set aside to cool.
Seal in sterilised jars.
Recipe by Hotly Spiced at https://hotlyspiced.com/3-ingredient-cranberry-sauce/