Easy Pickled Watermelon Rind - Hotly Spiced

Cracker Mania

October 17, 2014 By hotlyspiced 27 Comments

Day 7 in our 10-part series and we’ve landed back in Australia and we’re in Sydney. I mentioned in Part 1 of the series that I would be sharing recipes that intimidated me. This is one of them. I’ve seen crackers on other blogs and although I’ve been inspired to take up the challenge, I’ve […]

Filed Under: Dairy Free, Finger Food, Hostess Gifts, Savoury Accompaniments, Sundries, Vegetarian Tagged With: Asparagus and Potato Tart, Bundy and Coke Braised Beef Ribs, Celia, Crispy Baked Chicken with Tonkatsu Sauce, Easy Pickled Watermelon Rind, Flourless Double Chocolate Cake, Just One Cookbook, Kitchen Riffs, Lorraine, Melting Moments, Rebecca, Tania, That Skinny Chick Can Bake, The Intolerant Chef, The Mother Hubbard's Kitchen, The Orgasmic Chef., this

Crispy Baked Chicken with Tonkatsu Sauce

October 16, 2014 By hotlyspiced 25 Comments

After a couple of days of not being exactly sure of where we were, I definitely know where we are now. We’re on the West Coast of the USA and in the beautiful city of San Francisco. (I don’t mean to spoil the illusion but this is a virtual tour – it’s just I’ve had […]

Filed Under: Dairy Free, Japanese Cooking, Poultry, Sauces Tagged With: Asparagus and Potato Tart, Bundy and Coke Braised Beef Ribs, chicken was crispy and crunchy, Easy Pickled Watermelon Rind, Flourless Double Chocolate Cake, Instagram, Just One Cookbook, Kitchen Riffs, Melting Moments, That Skinny Chick Can Bake, The Intolerant Chef, The Mother Hubbard's Kitchen, The Orgasmic Chef.