Biota is a stunning two-hatted restaurant in Bowral in the Southern Highlands. I was fortunate to enjoy lunch at Biota after spending the morning picking blackberries at Montrose Berry Farm. I wasn’t actually sure whether or not I would write a blog on my experience at Biota for several reasons. The restaurant was closed to […]
Archives for February 2016
Montrose Berry Farm
February 6, 2016 By 27 Comments
When I was growing up in New Zealand every time it was berry season my parents would drive us a short distance to where the berry farms were located. We’d look for signs saying, ‘Pick Your Own’ and we’d turn into those driveways and spend a few hours filling buckets with raspberries, blackberries, loganberries and […]
In My Kitchen, February 2016
February 2, 2016 By 35 Comments
The summer holidays have come to an end, kids are back at school and in a couple of weeks, uni studies will commence for another year. So life, although still busy, is settling into a bit more of a scheduled routine. In my kitchen I have new salad servers. I saw them in a homewares […]
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