Semester 1 of my degree is now behind me. Just another five to go! It ended with five exams then three weeks of clinical experience. I finished my final exam at 4pm on a Friday and 6.45am Monday morning I was in the lock-up dementia unit of an aged care facility where I spent the […]
Pappardelle with Porcini Mushrooms
Filed Under: Italian Cooking, Pasta, Vegetarian Tagged With: Barilla
In My Kitchen, June 2015
It’s June and it’s winter and it’s a lot colder than usual. And I don’t do ‘cold’ very well. It’s like a test of endurance and I’m constantly looking at the calendar counting down the weeks until I’ll be warm again. Here’s what’s happening in my kitchen this month… In my kitchen I have a […]
Filed Under: In My Kitchen Tagged With: Barilla, Fig Jam and Lime Cordial, Yankee Candle
Casa Barilla and a Giveaway
A few nights ago I attended a cooking demonstration at Casa Barilla. Although Barilla is a fourth-generation company turning over $7B per year, it’s products have only been available in Australia for the last decade or so. When Barilla did start selling its pastas and pasta sauces here I was an instant convert. In those […]
Filed Under: Giveaways and Competitions, Product Reviews, Reviews of Places Tagged With: Balla, Barilla, Luca Ciano, Star
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