How to Make a Titanic Birthday Cake

A ship of Titanic proportions

As soon as Archie announced the theme for his party, my mind raced to the cake and I knew instantly, there was no way of avoiding the issue.  It had to be the ship.  As daunting as this sounded, the good thing is a few years ago, a friend asked me to make a ship […]

Raspberry Praline Meringue Cake – A Gluten-Free Dessert

A gluten-free dessert

Thanks for all your lovely comments regarding the ladybird cupcakes.  The children in Alfie’s class just loved them but there was one boy who went up to Alfie and said, ‘I have to be honest, I didn’t like the icing; it made me feel sick’.  There’s one in every crowd!  There were no mishaps with […]

Rosewater Meringues with Raspberry Sauce and Cream – Gluten Free

Sandwiched with raspberry sauce and whipped cream

If you’re going to be vain, you have to have a very high pain threshold. A few weeks ago I went to a dentist for a long overdue overhaul.  While pretty much unable to speak due to my tongue and both sides of my mouth being numb, I decided to mention, through slurred and barely […]

Tropical Meringue Roulade and it’s Gluten-Free

Tropical Meringue Roulade

Yes, I know it’s a shock but yes, I’m finally back in the kitchen. I thought I’d ease back into the food blogging genre by sharing with you how we spent Australia Day. There were two functions.  The first was at Mr Competitive’s house.  He hosts an annual BBQ lunch after the Palm Beach to […]

Frozen White-Chocolate Christmas Bombe

Ready to serve

Thanks for all your comments about how you spent Christmas.  I loved reading how you celebrated. As promised, here is my mother’s white chocolate bombe recipe.  I’m not sure how long she’s been making this but I’m sure it’s been on our table every Christmas for at least 25 years.  Back then my mother was […]

Mum’s Buche de Noel and it’s Gluten-Free

Buche de Noel

A few posts ago I told you about my family’s traditions of celebrating Christmas and how one of these involved a Buche de Noel. Buche de Noel is a French Yule Log or Christmas log and is traditionally served late on Christmas Eve as a family gathers together to await the arrival of Santa, bounding […]

Hazelnut Meringue Torte – A Gluten-Free Dessert

A lovely light dessert to enjoy after a heavy main course

Yes, there was dessert at the Sunday lunch.  On the Saturday I made a Hazelnut Meringue Torte that is also gluten-free.  You need to make it a day ahead as it’s best served around 12 hours after making it.  I like being able to make desserts a day ahead as it takes a lot of […]

Gluten-Free Choc-Nut Cake

Gluten-free chocolate nut cake

September is always a busy month for my family; so busy that as usual, this year we didn’t have time to get together to celebrate my sister’s birthday, my daughter’s birthday, my father’s birthday, my niece’s birthday and a nephew’s birthday that had been even a little bit earlier than the others. So in October […]

Sour Cream Black Forest Cake

Serve with some fresh cherries (when in season!)

I would love to have a nice and tidy scheduled life but it’s just never been that way. Today is a classic example where for a few weeks I’ve known that tonight Carl was going to be at a wine appreciation night.  It’s just that somehow the communication containing the details broke down and it […]

Passionfruit Meringue Semifreddo and…The Visions

Should serve 8-10

At the beginning of next year, my Archie will turn 21.  As is custom, he’ll have a 21st birthday party. Planning is now underway.  The greatest hurdle has been in trying to find a venue.  As there will be more than a few guests we are not able to have this event at home and […]