How to Make Your Own Bacon

You can make your own bacon!

It’s Day 9 of our 10-Day Tour and we’re still in Sydney.  A few suburbs away from Tania (where we were yesterday) is Lorraine, Australia’s Uber-Blogger from Not Quite Nigella. When I first started blogging I was a little bit lonely because I didn’t yet have any cyber-friends and the only person commenting on (and reading) my […]

Caramel Pork with Green Apple Salad and…Geriatric Care

Apple and mint salad

Last week I phoned my vet to ask if he could see my two girls, Ruby and Rosie.  He asked what their presenting issues were and I said, ‘Geriatric care’. My girls are in their twilight years and becoming more precious by the day. Today was their day of reckoning so off we went in […]

A Family Lunch

On the barbecue

There hasn’t been a lot of recipes on my blog lately but that doesn’t mean I’ve been exiled from the kitchen.  No, I’m still in the Hotly Spiced kitchen but bouncing from one event to the next. Recently my sister, Em, has been in Australia with her son who was born a few weeks before […]

Spiced Apple Sauce

Spiced Apple Sauce

Peddling back to when I made the rolled loin of pork for the lunch we enjoyed with friends last Sunday, I also made apple sauce.  I’m sure you would agree that if you’re going to crunch on crackling, it can only be all the better for dipping it into apple sauce. However, I have an […]

Stuffed Pork Loin with Primavera Salad


Yesterday we had close friends coming over for lunch.  We normally catch up quite regularly but this year has been more frantic than usual and these friends have also done some traveling so it’s been almost 12 months since we last enjoyed each other’s company. Sunday was a beautiful warm day and just perfect for […]

Pork Satay Skewers with Peanut Sauce

Makes about two cups

Earlier this week I posted about my family’s birthday get-together.  I mentioned I had made pork satay skewers with a peanut dipping sauce and showed an image I had taken on my i-phone of the cooked satays. From the wonderful comments it became clear that quite a few of you were interested in the satays […]

Thai Red Curry Pork with Pineapple and Ginger

Red Curry of Pork, Pineapple and Ginger

Thank you all for your concern for Arabella.  She has bounced back – bounced right back into the arms of her boyfriend, the one who was the ex-boyfriend for around 16 hours.  Yes, it appears ‘the break-up’ was just a slight hiccup on the romantic path to happiness. When I made the pork satay skewers […]

Egg Baskets and…The Sleepover

Egg Baskets

Way back when Arabella was at pre-school she had one special friend, Olivia.  Arabella was tall, thin and all stick arms and legs and by obvious contrast, Olivia was well-rounded.  But that’s if you put it politely because actually, she was obese.  But Arabella and Olivia seemed oblivious to each others differences and they certainly […]

Asian-Inspired Glazed Ham

My Mother's Day baked ham

Happy Mother’s Day! Don’t you just love Mother’s Day?  It’s that one day of the year where you get to sleep-in then lie in bed while the kids bring you breakfast in bed and hand over lots of heartfelt gifts while telling you just how amazing and special you are.  Don’t you just love it?  […]

Jerk Pork Belly and One of Those Days

Jerk Pork Belly

In my mind I had planned a lovely day.  An early morning swim squad, take Alfie to school, do a quick job, relax at the hairdressers, enjoy lunch with a friend, be home in time to welcome the plumber who would replace a dodgy bathroom taps, collect Alfie from school and take him to the […]