How to Make Your Own Bacon

You can make your own bacon!

It’s Day 9 of our 10-Day Tour and we’re still in Sydney.  A few suburbs away from Tania (where we were yesterday) is Lorraine, Australia’s Uber-Blogger from Not Quite Nigella. When I first started blogging I was a little bit lonely because I didn’t yet have any cyber-friends and the only person commenting on (and reading) my […]

Cracker Mania

Crackers!

Day 7 in our 10-part series and we’ve landed back in Australia and we’re in Sydney. I mentioned in Part 1 of the series that I would be sharing recipes that intimidated me.  This is one of them.  I’ve seen crackers on other blogs and although I’ve been inspired to take up the challenge, I’ve […]

Crispy Baked Chicken with Tonkatsu Sauce

Crispy Baked Chicken with Tonkatsu Sauce

After a couple of days of not being exactly sure of where we were, I definitely know where we are now.  We’re on the West Coast of the USA and in the beautiful city of San Francisco.  (I don’t mean to spoil the illusion but this is a virtual tour – it’s just I’ve had […]

Easy Pickled Watermelon Rind

Easy Pickled Watermelon Rinds

After visiting Maureen, Liz and Rebecca, we’ve had to leave the East Coast of Australia and head to the USA.  We’ve landed but I just don’t know where. We’re visiting John from Kitchen Riffs and I know he used to work and live in Manhattan and I know he’s now semi-retired and has left New […]

Bundy and Coke Braised Beef Ribs

Comfort food

We’ve been in Queensland visiting Maureen on the Sunshine Coast and Liz on the Gold Coast but now we’re down in the Australian Capital Territory where we have our capital city, Canberra.  For many reasons a lot of people in Sydney like to think Sydney is the capital, especially as some of our Prime Ministers […]

Coriander Corn Fritters

Where's the bacon?

After the dinner where we enjoyed the roasted spatchcocks we woke to another opportunity to cook in the kitchen.  When you’re in the country and even if you’re not heading into the fields for 12 hours of digging holes and herding cattle and repairing fences and feeding pigs, you still should enjoy a cooked breakfast. […]

Raw, Vegan Lemon ‘Cheesecake’

A cheesecake with no cheese

I’m no longer limping. I’ve been to see an osteopath and after telling him my tale of stupidity (air-headed notion of training for less than four weeks for a 10km ‘fun’ run), he looked at me like he was dealing with a slow learner and said, ‘That’s not very wise’. I said, ‘I know that […]

Raw Spelt Muesli

Serve with fresh berries

Just quietly, Miss Arabella and the boyfriend are no more. I can’t say too much but he was invited to Archie’s 21st and he’s now been uninvited.  I didn’t ‘uninvite’ him.  Prior to the announcement of her newly proclaimed single status, I did send the boyfriend a text asking if he could help us, on […]

Moroccan Chicken

Moroccan Chicken

We all know that life isn’t fair and that good people are not immune from having bad things happen to them.  And when people we love are struck by something they never saw coming, it creates opportunity for those around them to show they care. Just before the end of the year, Carl and I […]

Mum’s Cherry Chutney – Perfect with Turkey or Ham

Cherry Chutney

When I was growing up there were a lot of traditions to be observed.  Christmas had the bulk of these traditions. On Christmas Eve my mother would be up at around half past five to begin a day spent in the kitchen and in the climbing heat. In the early evening my father would gather […]