Papaya and Chicken Curry

Papaya and Chicken Curry

Papaya are available throughout the year however there is a peak supple in Spring and Autumn.  So it’s definitely papaya season and I’ve been thinking of ways to enjoy this fruit other than chopped up on top of a bowl of muesli. And there’s nothing wrong with papaya on muesli because the fruit has a […]

Fig, Prosciutto and Bocconcini Salad

Summer salad

My sister, Lou, is now living in Oz after 10 years in Beijing.  Two of her children have birthdays within a couple of days of each other.  For the past decade I have only seen my niece and nephew’s combined birthday parties through a screen but now, everything’s changed. We were invited to a barbecue […]

Stuffed Pork Loin

Having a rest

It’s been a big week for the little guy who has so many interests and activities that result in a very tightly-packed schedule.  One of the things he was most looking forward to this week was his appointment with the orthodontist.  Because for the last 12 months Alfie has had to wear a contraption on […]

Vegan Crackers and…Mr Easy-On-The-Eye

Crispy and crunchy

That Alfie is involved in so many pursuits I’m being kept on my toes.  I need to stay fit, strong and energised.  Yesterday I dusted off my gym gear and paid a visit to my ‘charity’.  Having dropped Alfie off to early morning band practise (just another thing), I arrived at the time where the […]

3-Ingredient Cranberry Sauce

3-Ingredient Cranberry Sauce

Today was my right leg’s turn to be operated on. And yes, I am talking it up.  Not exactly an operation as such, just continuing on with the sclerotherapy and ligations I had last week on my left leg. After an ultrasound where my leg was marked-up I went into the operating room.  The surgeon […]

Homemade Vegan Bread

Bread with cheese and relish

Recently I have been up at Scoop buying everything I need to make my Christmas cakes.  And when I say I’ve ‘been up at Scoop’ I mean I’ve made 10 Christmas Cakes and two festive Christmas cakes. Because of my many and frequent visits, I’ve noticed that they’re selling jars filled with a mix of […]

How to Make Your Own Bacon

You can make your own bacon!

It’s Day 9 of our 10-Day Tour and we’re still in Sydney.  A few suburbs away from Tania (where we were yesterday) is Lorraine, Australia’s Uber-Blogger from Not Quite Nigella. When I first started blogging I was a little bit lonely because I didn’t yet have any cyber-friends and the only person commenting on (and reading) my […]

Cracker Mania

Crackers!

Day 7 in our 10-part series and we’ve landed back in Australia and we’re in Sydney. I mentioned in Part 1 of the series that I would be sharing recipes that intimidated me.  This is one of them.  I’ve seen crackers on other blogs and although I’ve been inspired to take up the challenge, I’ve […]

Crispy Baked Chicken with Tonkatsu Sauce

Crispy Baked Chicken with Tonkatsu Sauce

After a couple of days of not being exactly sure of where we were, I definitely know where we are now.  We’re on the West Coast of the USA and in the beautiful city of San Francisco.  (I don’t mean to spoil the illusion but this is a virtual tour – it’s just I’ve had […]

Easy Pickled Watermelon Rind

Easy Pickled Watermelon Rinds

After visiting Maureen, Liz and Rebecca, we’ve had to leave the East Coast of Australia and head to the USA.  We’ve landed but I just don’t know where. We’re visiting John from Kitchen Riffs and I know he used to work and live in Manhattan and I know he’s now semi-retired and has left New […]