Homemade Vegan Bread

Bread with cheese and relish

Recently I have been up at Scoop buying everything I need to make my Christmas cakes.  And when I say I’ve ‘been up at Scoop’ I mean I’ve made 10 Christmas Cakes and two festive Christmas cakes. Because of my many and frequent visits, I’ve noticed that they’re selling jars filled with a mix of […]

Coconut Ice

Coconut Ice

All it takes is three ingredients! I haven’t made coconut ice for years and while prevalent in the 70’s at just about every church fete, school fair and fundraiser, it seemed to then just disappear off the scene.  But recently I’ve seen coconut ice pop up in a few different places so I’m thinking all […]

How to Make Your Own Bacon

You can make your own bacon!

It’s Day 9 of our 10-Day Tour and we’re still in Sydney.  A few suburbs away from Tania (where we were yesterday) is Lorraine, Australia’s Uber-Blogger from Not Quite Nigella. When I first started blogging I was a little bit lonely because I didn’t yet have any cyber-friends and the only person commenting on (and reading) my […]

Easy Pickled Watermelon Rind

Easy Pickled Watermelon Rinds

After visiting Maureen, Liz and Rebecca, we’ve had to leave the East Coast of Australia and head to the USA.  We’ve landed but I just don’t know where. We’re visiting John from Kitchen Riffs and I know he used to work and live in Manhattan and I know he’s now semi-retired and has left New […]

Bundy and Coke Braised Beef Ribs

Comfort food

We’ve been in Queensland visiting Maureen on the Sunshine Coast and Liz on the Gold Coast but now we’re down in the Australian Capital Territory where we have our capital city, Canberra.  For many reasons a lot of people in Sydney like to think Sydney is the capital, especially as some of our Prime Ministers […]

Melting Moments with Passionfruit Cream

Melting Moments

Moving down from the Sunshine Coast where we tried Maureen’s Asparagus and Potato Tart, is the second stop on our 10-part journey.  It’s the Gold Coast which is about a three-hour drive south of the Sunshine Coast and where we find Liz, from  Mother Hubbard’s Cupboard.  Liz is a fairly new blogger and one of […]

Baby Pea, Mint and Asparagus Salad

Baby Pea, Mint and Asparagus salad

I didn’t raise my Archie to be cruel.  But a few days ago he was watching some old home videos.  And the video footage isn’t that old; just 18 years old which went by like three or four. But he came down from his bunker and said, ‘Mum, I’m really shocked; I’ve just been looking […]

Mushroom and Asparagus Toast Cups

Toast Cups

After I made citrus peel that was such a gourmet trend back in the 70’s I thought I would post another recipe from that era.  And it’s one I mentioned in that same blog post where proficient home cooks wouldn’t just serve something from a jar, or even serve a pickled onion and cube of […]

Raw Spelt Muesli

Serve with fresh berries

Just quietly, Miss Arabella and the boyfriend are no more. I can’t say too much but he was invited to Archie’s 21st and he’s now been uninvited.  I didn’t ‘uninvite’ him.  Prior to the announcement of her newly proclaimed single status, I did send the boyfriend a text asking if he could help us, on […]

Moroccan Chicken

Moroccan Chicken

We all know that life isn’t fair and that good people are not immune from having bad things happen to them.  And when people we love are struck by something they never saw coming, it creates opportunity for those around them to show they care. Just before the end of the year, Carl and I […]