Vegan Crackers and…Mr Easy-On-The-Eye

Crispy and crunchy

That Alfie is involved in so many pursuits I’m being kept on my toes.  I need to stay fit, strong and energised.  Yesterday I dusted off my gym gear and paid a visit to my ‘charity’.  Having dropped Alfie off to early morning band practise (just another thing), I arrived at the time where the […]

Dark-Chocolate and Sour-Cherry Panforte

Dark-chocolate and sour-cherry panforte

One of the other Christmasy treats I made this season was this Sienese panforte.  I made this to serve after the Balmoral Carols when we were all back at our house and looking for something sweet to enjoy with a cup of tea or a glass of red. I do love panforte as it’s not […]

Sour-Cherry and Roasted-Almond White Christmas

White Christmas

On the last Saturday night before Christmas, we met up with a group of friends for the Balmoral Carols By Candlelight.   The plan was to arrive early, stake out some territory then have a picnic dinner before the carols began.  Everyone brought something savoury and then after the carols, they all came back to […]

Coconut Ice

Coconut Ice

All it takes is three ingredients! I haven’t made coconut ice for years and while prevalent in the 70’s at just about every church fete, school fair and fundraiser, it seemed to then just disappear off the scene.  But recently I’ve seen coconut ice pop up in a few different places so I’m thinking all […]

Cracker Mania

Crackers!

Day 7 in our 10-part series and we’ve landed back in Australia and we’re in Sydney. I mentioned in Part 1 of the series that I would be sharing recipes that intimidated me.  This is one of them.  I’ve seen crackers on other blogs and although I’ve been inspired to take up the challenge, I’ve […]

Melting Moments with Passionfruit Cream

Melting Moments

Moving down from the Sunshine Coast where we tried Maureen’s Asparagus and Potato Tart, is the second stop on our 10-part journey.  It’s the Gold Coast which is about a three-hour drive south of the Sunshine Coast and where we find Liz, from  Mother Hubbard’s Cupboard.  Liz is a fairly new blogger and one of […]

Mushroom and Asparagus Toast Cups

Toast Cups

After I made citrus peel that was such a gourmet trend back in the 70’s I thought I would post another recipe from that era.  And it’s one I mentioned in that same blog post where proficient home cooks wouldn’t just serve something from a jar, or even serve a pickled onion and cube of […]

Candied Popcorn

So 'fairground'

This post is sponsored by Queen. I’m quite sure that the very first time I ate popcorn, it was the multi-coloured candied variety.  I just assumed that was what popcorn was and had no idea most commonly it was eaten in its natural colour, seasoned with butter and salt. Country fairgrounds with their ferris wheels, […]

Food to Serve at a Titanic Party

Life Saver sweets for the Titanic passengers

Early on in the organising of Archie’s 21st birthday party, I knew I wanted to be involved in the catering, but that I didn’t want the entire responsibility.  I knew I would be sculpting and decorating the cake the day before the event and with the mammoth job that would be, there would be little […]

No-Bake, Easy Hedgehog Slice and…Night Runs!

Quick, easy and no-bake

‘Night Runs’.  It’s been a while since we’ve had a post about Archie and his goings-on at boarding school. A few weeks ago Archie said to me, ‘I really miss boarding school; I just had the best time’. Now you have all heard me talk about the highs and the lows of Archie’s boarding school […]