The 2013 Top Five

Slow-cooked beef cheeks in red wine and mushrooms

WordPress has very kindly sent me a kind of ‘Year in Review’.  It’s a summary of how things went down over at Hotly Spiced Headquarters during 2013. It let me know my five most popular posts.  I’ve seen these lists before and every year the list never fails to surprise.  I thought I’d share these […]

Not Quite Nigella, the Book

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When I started my blog two years ago, no one was reading it.  Carl’s job every night was to click in and out of my blog to cause something to show up on my blog stats.  But quickly Carl’s fingers wore out.  As did his keyboard.  So as I didn’t know of any blogs besides […]

In My Kitchen – May 2013

Two special friends, Rosie and Ruby

In my kitchen I have some edible dried flowers given to me by Rebecca when we celebrated her birthday at a high tea recently – yes, Rebecca brought gifts to her own party. I have seen a lot of recipes lately using flowers; there’s even a new cookbook out where every recipe has edible flowers […]

Gluten-Free, Dairy-Free Hummingbird Cake

Hummingbird Cake

Recently a few bloggers and I organised a get-together for a Sunday afternoon.  We were to catch up at the Radisson Blu Hotel in O’Connell Street, Sydney for a high tea.  During the organisational process that incredibly involved 94 group emails, it occurred to us that on the day we were to get together, it […]